If a few of my eggs crack when making them hard-boiled, is it still safe to eat them?
I was making about a dozen hard boiled eggs last night and a few of them cracked when boiling. The yolk partially came out of the shell but I continued to cook them as other ones in the pot were fine. Is it safe to consume the partially broken eggs after they cool?
are you sure it was the yolk (yellow?) If some of the white comes out it's no big deal but I usually trim the part away that came out because it is rubbery. Use the cracked ones first.