How to fix food that got extra salty?

  • I imagine this depends on what the food is. With spaghetti, you can add water or change water if you detect it on time. But what about grilled meat? Or a tomato sauce?

  • Shog9

    Shog9 Correct answer

    10 years ago
    1. Determine correct ratio of food to salt.
    2. Add more food until proper ratio is achieved.

    Or just serve extra beer with it.

    Serving extra beer with a meal can cover a multitude of errors. :)

    That would work for tomato sauce or spaghetti, but it's hard to grow a chunk of meat :-), especially while cooking it.

    @Vinko: well, you could always switch up and make hamburger...

    Is this general "beer makes you notice less overall" advice, or does beer actually have some specific quality that diminishes salt flavour?

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