What can I substitute for eggs in a pancake recipe?
I'd like to make pancakes. I have all the other ingredients that I'd normally use (flour, canola oil, sugar, salt, and corn starch) in a pancake mix, but I don't have any eggs.
Can I substitute milk, or more of one of the other ingredients, in lieu of the eggs?
Related: http://cooking.stackexchange.com/questions/4192/with-what-can-i-replace-eggs and http://cooking.stackexchange.com/questions/14025/are-there-any-vegetarian-friendly-egg-substitutes-that-can-be-used-in-cakes
Ingredients: Potato starch, tapioca flour, leavening (calcium lactate [non-dairy], calcium carbonate, citric acid), cellulose gum, carbohydrate gum
Ener G Egg Replacer has always worked well for me. I keep it in the house for times when I don't have eggs on hand and want to bake something.
There is also recipes like this one for vegan pancakes.
1 1/4 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups water 1 tablespoon oil