How long does cooked pasta last in the fridge?
I sometimes cook more pasta than I intend to eat or use at once and store the rest in a container in the fridge (just plain, cooked pasta). How long would it store safely for?
I'm not sure if you're asking about the shape or what it's made of? They are "mini shells" made from "100% hard amber durum semolina" in this case. I'm not sure if that answers your question :)
http://www.stilltasty.com/fooditems/index/17887 is as good advice as any I'd give.
In my experience, it gets some slimy mold stuff on it. If it feels slimy, its probably not good to eat, although the mold might taste delicious, you never know...
I LOVE that site. I highly recommend stilltasty.com for anyone looking to know how long to keep a food item and how to store it.