Does kimchi go bad?
I bought some kimchi a few weeks ago, ate half the jar, and then forgot about it. I found it in my fridge yesterday and tried it. It tastes the same, but there isn't a date stamped on the jar. Does it go bad or should it be fine since it's fermented/pickled?
Also, see this topic: http://cooking.stackexchange.com/questions/11698/do-you-have-to-refrigerate-pickles